Amount of Fatty acids, total saturated in Babyfood, crackers, vegetable

Baby Foods

In 100 g (Grams) of Babyfood, crackers, vegetable there is 1.966 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Babyfood, crackers, vegetable.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Babyfood, crackers, vegetable

Babyfood, crackers, vegetable is a type of Baby Foods. The most significant nutrients in Babyfood, crackers, vegetable are listed below.

Water 2 g 2%
Energy (calorie) 477 kcal
Energy (joule) 1997 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 19.6 g 19.6%
Ash 3.15 g 3.15%
Carbohydrate, by difference 66.85 g 66.85%
Fiber, total dietary 4 g 4%
Sugars, total 13 g 13%
Calcium, Ca 41 mg 0.04%
Iron, Fe 4.2 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 198 mg 0.20%
Potassium, K 245 mg 0.24%
Sodium, Na 633 mg 0.63%
Zinc, Zn 0.9 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.77 mg
Selenium, Se 13.7 µg
Fluoride, F 0.1 µg

Nutrients in Babyfood, crackers, vegetable